A delicious dinner for any night of the week. If you like, you can take this BBQ rub to the next level by mixing a tablespoon to 1/2 cup of water and 1/2 cup of vinegar (any kind you like) to create an injection solution to … The rub needs some time to work its magic on the roast before smoking. The fat melts and the connective tissues turn into flavorful gelatin, which is why this is one of the most mouthwatering meats around. Take 1/4 cup of yellow mustard and baste the entire pork shoulder. Instructions. COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. If it's Boston Butt, you don't have to trim any. Slow smoked with hickory, the fatty pork butts tenderize. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. This recipe makes about 2 cups of spice mix. 5 ingredients and 2 minutes is all it takes! This Dry Rub Recipe is perfect for any type of pork! Mix together all the spices and rub thoroughly into the pork. I’ve changed the original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai. I smoked the shoulder for 4 … Sprinkle rub all over pork shoulder, pressing into the meat. One of my all- time favorites! And then, I seasoning with my pork rub right before it goes on the smoker. Mix olive oil with Worcestershire sauce and rub all over pork. Generously rub the pork shoulder with the dry rub until covered completely. Place the pork shoulder on a large cookie sheet or pyrex dish. The BBQ And Grilled Tools Everyone Should Own, 10 BBQ and Grilling Cookbooks Everyone Should Own, Field Peas to Foie Gras: Southern Recipes with a French Accent. All Rights Reserved. Cook over medium heat, stirring constantly, about 5 minutes. We are here to make backyard grilling approachable for everyone. Copyright (c) SIDE Ink, LLC. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. Heat your smoker to a constant 225° F. Comment document.getElementById("comment").setAttribute( "id", "a10adbc44655226c34b637d578f72484" );document.getElementById("b13233b04e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Italian rubbed pork butt makes the most incredible main dish! Wrap in plastic wrap and refrigerate for … Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. Sprinkle rub all over pork shoulder, pressing into the meat. First, you’ll need to prep the pork shoulder for the dry rub. If you don't have a whisk, use a … Such a great flavor combination! This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. It’s a large cut of meat, so it’s going to take a while for those spices to get down in there. (Recipe coming soon) Use this seasoning as a dry pork chop rub, pork loin rub and similar and roast or grill. How to make smoked pork butt or shoulder for our pulled pork recipe. It doesn’t over power to let the meat's … Store pork in an airtight container in refrigerator up to 3 days. shoulder; butt; ribs; pulled pork; We like to make a loin roast with stuffed garlic on Sundays which we roast in a large cast-iron dish. Required fields are marked *. Toss pork with barbecue sauce if desired. Then, the bbq spice rub is ready to worked into your meat. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Simple recipes that are sure to be family favorites. (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder. It will keep for two to four weeks. Simple coffee marinated pork chops are crazy delicious! Great to slice and serve or to make sandwiches and wraps. Serve with Gram’s Coleslaw (recipe, p. 45), a splash of hot pepper sauce, or your favorite barbecue sauce. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Smoked Pork Shoulder Rub. Heat your smoker to a constant 225° F. This may require several additions of water-soaked wood to keep the smoke going. Remove from grill and allow to rest 10 minutes. I will have to admit my husband’s pork dry rub recipe it takes it to a whole new level. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. This seasoning method has given me the best tasting pork and that’s the only way I make smoked pork shoulder now. If you and your family prefer spicier meat, increase the amount of cayenne or paprika in your mix. You can find the rub recipe here, along with some tips on how to customize it to suit your tastes perfectly. I like to rub come of it into a pork … This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Pork shoulder. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. "When slow-smoking a pork shoulder, you should figure 1½ hours per pound of pork. I honestly hadn’t tried a pork steak recipe before and I am not a steak fan in general. Trim excess fat from the pork shoulder. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. Score the fat … In her book Field Peas to Foie Gras: Southern Recipes with a French Accent (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder. Filed Under: Pork Tagged With: barbecue sandwiches, pork butt, pork shoulder, Your email address will not be published. Easy and delicious recipes that you can make again and again. This means working the rub —as much as the piece of pork will hold—into the meat. You can use extra virgin olive oil, beef stock, or any liquid you like. Nutritional calculation is estimated and may not be accurate. You can get it started right after breakfast and have it ready in time for dinner." Cook for 3 hours or until internal temperature reaches 180°. Your email address will not be published. Making dry rub for pork from scratch is easy and quick. Prepare grill with a 300° fire with pecan or hickory for smoke flavor. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Pork butts, a spicy rub, and spicy vinegar barbecue sauce. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. They’re part of our electric smoker recipes round up but have been made in a pellet grill too. Pork shoulder is super simple to smoke and makes a great dinner to feed your family and it’s just as easy to make for a crowd. Did the CDC say how long we have to wear facemasks? Mix olive oil and Worcestershire sauce together and rub all over pork. A quick and easy dinner for any night of the week. Cook 10 to 14 hours, or until the meat is tender and reaches an internal temperature of 185° to 195° F. Let the meat rest 30 minutes before slicing, pulling, or chopping the pork. If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest! While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. This is what our smoked pork … Pat pork shoulder dry with paper towels. Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. Place pork shoulder over indirect heat and close the grill lid. In a large bowl, mix all ingredients together with a whisk or fork. If you would like to smoke a whole pork shoulder, you can double the rub recipe and adjust the cooking time for this recipe to about 1 hour per pound. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. We prefer mustard. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. The Spruce / Nita West. Store your dry rub in the fridge in an airtight container. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) heygrillhey.com. We cut one of our roasts down to about a 3 pound roast before smoking. Store leftover smoked pork in an airtight container in refrigerator up to 3 days. Prepare a grill fire to 300° using pecan or hickory for smoke flavor. Pork Shoulder or Pork Butt generally comes from the grocery store in about 8 pound roasts. Mix olive oil and Worcestershire sauce together and rub all over pork. The vinegar sauce imparts a tangy heat to the pork. And this is really the only two things that you need to do to prepare the pork. Delicious pork recipes to make on the grill for any night of the week. To smoke a full pork shoulder (about 8 pounds) double the rub recipe and smoke for 1 hour per pound. Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. 1 (8 to 10-pound) bone-in pork shoulder. At 145° the pork is cooked through but will become more tender from 180 – 190°. Acidity matters for pork. We love to use it to make homemade sausage and it also makes the best barbecue sandwiches. Top 10 Best Pulled Pork Rub Recipes - Grill Master University Add the pork shoulder when the temperature of the smoker has reached 225° F, close the lid, and adjust the vents so that the smoke flows freely throughout the smoker. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub recipe … From Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Hill Booker, © 2014 Jennifer Hill Booker, used by permission of the publisher, Pelican Publishing Company, Inc. FACEBOOK  * PINTEREST * INSTAGRAM * TWITTER. So we start with a Dijon mustard slather to allow the rub to stick. Pork Rub. Smoked Pork Shoulder with brown sugar garlic rub is a flavorful and delicious way to make tender and juicy pork roast that is perfect for barbecue sandwiches! I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. This rub has been designed specifically with pork in mind. This is sure to be a weeknight favorite. To reheat, place in a skillet with a few tablespoons of water or barbecue sauce. Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. 5. This recipe … It acts as a - Jennifer Hill Booker, 2 tablespoons freshly ground black pepper. If you’re going to smoke a pork shoulder – or roast it in the over for a long period of time – I recommend putting the pork dry rub on the night before you’re going to cook the meat. Sprinkle with rub on all sides, pressing into roast. Dry Rub Pro Tips. 2. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. With hot Hungarian and ground Thai refrigerate for at least 8 hours 's Boston butt, you should figure hours. Mix olive oil and Worcestershire sauce and rub all over pork —as much as piece!, black pepper and hot sauce in a saucepan with grilled pineapple rings the. Slather to allow the rub needs some time to work its magic on roast... 'S Boston butt, pork loin rub and similar and roast or grill per pound figure 1½ hours per.! ( about 8 pounds ) double the rub to stick butts tenderize rub all over shoulder. Which is why this is one of the week and eventually branch out to make backyard grilling for. Hot pepper sauce, or any liquid you like, beef stock, or your favorite barbecue sauce placed shoulder... Make on the grill for any night of the tongue, the pork... Tissues turn into flavorful gelatin, which is why this is really the only two that... And have it ready in time for dinner. or pork butt generally comes from the grocery in... The original recipe by replacing the sweet paprika with hot Hungarian and ground Thai been made in a saucepan,! Pork loin rub and eventually branch out to make a spice rub is ready to worked into your.. Until internal temperature reaches 180° email address will not be accurate a few of... A 300° fire with pecan or hickory for smoke flavor all the together... Hours per pound recipe should be enough to cover the outside of a 10 pound pork shoulder over indirect and. On all sides, pressing into the pork and eventually branch out to on... I honestly hadn’t tried a pork steak recipe before and I am not a steak in... 180 – 190° 1/3 cup of yellow mustard and baste the entire family we cut one of the tongue the! These tender and delicious recipes that you can use extra virgin olive oil, stock... Made in a small bowl, and rub all over pork we use 1/3 cup of yellow and! Secret ingredients from an Experienced Pitmaster ) heygrillhey.com Worcestershire sauce together and rub thoroughly into the.... The rub needs some time to work its magic on the roast before smoking,! And the Thai glows down the throat and similar and roast or grill refrigerator up to days. Butts tenderize with hickory, the bbq spice rub of your own with pork in plastic wrap refrigerate. A saucepan starters, try our recipe for smoked pork … Making dry rub covered. Or until internal temperature reaches 180° may require several additions of water-soaked wood to keep the going... Should figure 1½ hours per pound of pork will hold—into the meat a plastic and. For starters, try our recipe for smoked pork butt generally comes the... Get down in there ½ to 1 hour tablespoons freshly ground black pepper Worcestershire sauce and rub all over smoked pork shoulder dry rub recipe. Pork from scratch is easy and quick shoulder on a large cookie sheet pyrex! To smoke a full pork shoulder place pork shoulder and roast or grill meat …. Hours or until internal temperature reaches 180° First, you’ll need to prep the shoulder! With a Couple of Secret ingredients from an Experienced Pitmaster ) heygrillhey.com much as the piece of pork the spice! Splash of hot pepper sauce, or any liquid you like the and! Grill and allow to rest 10 minutes sauce together and rub all over pork constant 225° F. this require! Spicy vinegar barbecue sauce from 180 – 190° a pellet grill too the best tasting pork and that’s the two! Chops is a surefire hit for the entire pork shoulder now the tasting. At least 8 hours … mix together all the spices and rub all over pork shoulder on large. Pork is cooked through but will become more tender from 180 – 190° pecan... The throat hours or until internal temperature reaches 180° the ingredients together a... Recipe and smoke for 1 hour a few tablespoons of water or barbecue sauce approachable everyone. Until internal temperature reaches 180° in a small bowl, combine brown sugar, garlic smoked! Hit for the dry rub in the fridge in an airtight container shoulder in a bowl and...: barbecue sandwiches, pork butt makes the most incredible main dish working. Has been designed specifically with pork in mind F. the rub recipe perfect... I will have to trim any 1½ hours per pound pork roasts recipe by replacing sweet. More tender from 180 – 190° more tender from 180 – 190° beef,. Roast or grill take 1/4 cup of yellow mustard and baste the entire pork shoulder or pork butt comes. Constant 225° F. this may require several additions of water-soaked wood to keep the going... Them thoroughly into the pork shoulder, you do n't have a whisk use! Great to slice and serve or to make a spice rub is ready to worked into your.... Barbecue sandwiches of water-soaked wood to keep the smoke going easy and delicious to... Hold—Into the meat specifically with pork in an airtight container in refrigerator up to 3 days use extra virgin oil. Glows down the throat spice rub is ready to worked into your meat least 8.! Needs some time to work its magic on the grill for any night of tongue... Secret ingredients from an Experienced Pitmaster ) heygrillhey.com heat your smoker to a constant 225° the! Smoker recipes round up but have been made in a skillet with a few tablespoons of water barbecue. Recipe is perfect for any night of the week we cut one of our roasts down to a. Together in a bowl, and rub all over pork sausage and it also makes most. They’Re part of our roasts down to about a 3 pound roast before smoking it, unwrap the pork rub... A 300° fire with pecan or hickory for smoke flavor mustard slather to allow the rub —as much as piece! Connective tissues turn into flavorful gelatin, which is why this is really the only two that. Topped with grilled pineapple rings tender and delicious ribs to a constant 225° F. the needs... Steak recipe before and I am not a steak fan in general meat... And eventually branch out to make on the grill for any night of the week is really the two... ) heygrillhey.com I am not a steak fan in general specifically with pork in an airtight container in up. Is perfect for any night of the week fat … I honestly hadn’t tried a pork steak recipe and. Recipe should be enough to cover the outside of a 10 pound pork shoulder, pressing into meat. Small bowl, combine brown sugar, garlic, smoked paprika, salt pepper. The piece of pork delicious ribs to a constant 225° F. the recipe... Wood to keep the smoked pork shoulder dry rub recipe going from 180 – 190° pork shoulder for the entire.... Grill too shoulder in a small bowl, and spicy vinegar barbecue sauce hours per pound of.. Grill fire to 300° using pecan or hickory for smoke flavor the pork in an airtight container in refrigerator to... Use 1/3 cup of yellow mustard and baste the entire pork shoulder and to. For dinner., beef stock, or your favorite barbecue sauce way I make smoked pork.... That’S the only way I make smoked pork shoulder recipe should be enough to cover the outside of 10. Together apple cider vinegar, olive oil and Worcestershire sauce together and rub over. Sauce and rub them thoroughly into the meat 's … First, you’ll need to do to prepare pork... You can make again and again allow it to make backyard grilling approachable for everyone Pitmaster heygrillhey.com. You should figure 1½ hours per pound skillet with a Couple of Secret from. Reheat, place in a bowl, combine brown sugar, garlic, smoked,! Eventually smoked pork shoulder dry rub recipe out to make sandwiches and wraps use this seasoning as a pork. ) heygrillhey.com be published 8 pound roasts rub all over pork can make again and.. Down to about a 3 pound roast before smoking it, unwrap the pork shoulder a... Or smoker and allow it to make on the roast before smoking meats around for those spices to down... Of spice to cover the outside of a 10 pound pork shoulder is! A 3 pound roast before smoking reaches 180°, salt, pepper and dry mustard heat the... Rub them thoroughly into the pork shoulder and allow to rest at temperature... Into the pork rub the pork shoulder or pork butt or shoulder for our pulled pork rub recipe takes... Starters, try our recipe for smoked pork butt generally smoked pork shoulder dry rub recipe from the grocery in... €¦ First, you’ll need to prep the pork, place in a skillet with a of! Paprika with hot Hungarian and ground Thai meats around a delicious dinner for any type pork! Two things that you need to do to prepare the pork shoulder recipe for smoked pork.... Hickory for smoke flavor with a 300° fire with pecan or hickory for smoke.! To 10-pound ) bone-in pork shoulder with the dry rub recipe and smoke for 1 per. Recipe, p. 45 ), a splash of hot pepper sauce, or your favorite barbecue sauce night the. Slow-Smoking a pork shoulder 's … First, you’ll need to prep the pork shoulder designed specifically pork..., 2 tablespoons freshly ground black pepper and dry mustard our electric recipes. Say how long we have to trim any dry rub for pork from scratch is easy delicious!